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Recipe Tips: Quick and tasty dessert or waffle topping: sauté apple slices or banana halves in extra light olive oil, sprinkle with sugar and cinnamon.
Blend extra virgin olive oil and lemon juice together as a dip for steamed artichokes.
Use olive oil as a delicious substitute for the salty meats often used in bean or pea soups.
Use olive oil instead of eggs to bind the ingredients in your meatloaf — 1/4 cup per pound of meat.
Marinate steamed green beans or asparagus in extra virgin olive oil vinaigrette, sprinkle with fresh parsley and serve chilled.
Add one tablespoon of olive oil to boiling water before adding pasta to eliminate sticking and clumping.
Give French fries an Italian twist by using extra light olive oil to deep fry or oven fry. |
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